Tin

Tin is extremely low in the body. Tin belongs to heavy metals with easily manifested toxic effects and can have a negative effect on the body. The non-harmful concentration of tin is 3 µg/g in the human body. When there is too much tin, there may be a metallic taste in the mouth, poor appetite, abdominal pain, nausea, and diarrhea. Organotin compounds are harmful to humans and accumulate in the liver. They negatively affect the immune system, nerve cells and embryo development. Humans get the highest amount of these compounds through seafood. Tin destroys the human endocrine system, it usually enters the body by eating fish.